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Negroni
Made with:
Gold of Mauritius Dark Rum
Ingredients
3 cl Gold of Mauritius Dark Rum
3 cl Campari
3 cl Sweet Vermouth
Large ice cube for serving
Orange peel for garnish
Method
Add the Gold of Mauritius Dark Rum, Campari and Sweet Vermouth to a mixing glass with plenty of ice, and stir until well chilled.Pour through a strainer into a rocks glass with a large ice cube, then garnish with an orange peel.
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