L’escalier

Ingredients
  • 3 cl ROM CLUB Classic Spiced
  • 2 cl Brandy
  • 2 cl Brown Sugar Syrup
  • 3 cl Fresh Lime Juice
  • 3 cl Cloudy Apple Juice
  • 1 teaspoon Black Molasses
Method
Add all ingredients into a shaker and stir molasses until dissolved. Shake & Strain into a chilled coupette and garnish with a green apple fan.

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