This is a 7-year old molasses-based rum (from a column–still) aged in new French Oak Barrels which gives it a profile of strength and power. For this artisanal range, the Vintage year is the Year the rum is removed from the barrels and then bottled.
Oak, vanilla, and sugarcane.
Dark chocolate, hazelnut, dates.
Woody notes of cinnamon and nutmeg.
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